OPENED in 2013
In the spring of 2013, the team took over Louie’s Bar and Grill – a Financial District favorite. A former whalers’ bar with roots dating back to 1930, Louie’s retains its old school charm while having enough class for a client lunch.
Louie’s is a slightly more sophisticated version of its sister bar, the Tempest, while still exhibiting its dive bar DNA with exposed brick walls, long-standing regulars, and unassuming vibe. The bar is also open until 2 AM, making it a late night favorite after much of the surrounding Financial District has closed up shop.
Louie’s is also known for its menu. Michael Mina veteran Stephen Crawford along with the Pour Guys were determined to make the burger one of the very best in the city. Aptly named The Burger – topped with bacon bourbon BBQ jam, potato sticks, aioli and arugula – it will not disappoint.
Louie’s is the kind of bar that will become your go-to happy hour, lunch or post-work haunt.