FOOD BEER COCKTAILS WINE HAPPY HOUR

FOOD

POPCORN

nori brown butter, togarashi, sesame seeds

$12

SEARED HALLOUMI

ouzo, lemon, chili flakes, oregano, grilled pita

$12

$14

CHICKEN FARRO SALAD

grilled chicken breast, green farro, little gems, avocado, baby carrots, soft egg, honey mustard vinaigrette

$14

sub steak $6

$10

CAESAR WEDGE SALAD

romaine, grape tomato, parmesan, garlic rye croutons, caesar dressing

$10

add chicken $4, add steak $6

$12

BURRATA CROSTINI

grilled baguette, olive relish, fava pesto, sherry gastrique

$12

$11

POTATO SKINS

crispy pork belly, charred green onions, crema, quail egg

$11

each additional skin $3

DEVILED EGGS

avocado, radish, pickled mustard

$10

BUFFALO WINGS

sriracha buffalo sauce, carrots, celery, and ranch

$10

SWEET LOU’S BANGKOK WINGS

chinese black vinegar, thai byrd chilis, sesame seeds

$10

SWEET POTATO FRIES

li hing mui, sriracha ketchup

CHEF’S FULLY LOADED FRIES

stephen’s take on a fully loaded baked potato

GARLIC FRIES

confit garlic, pepperoncinis, parmesan cheese

$13

LAMB BARBACOA TOSTADA

chili braised lamb, lettuce, queso fresco, cilantro, radish, avocado crema

$13

$14 bowl

POZOLE VERDE

braised pork, hominy, red onion, cabbage, lime, cilantro, tortilla, green chili broth

$14 bowl

$17

SPRING PEA PASTA

snap peas, asparagus, almonds, sea beans, meyer lemon-thyme cream, pecorino

$17

$12

VEGETARIAN PATTY MELT

house quinoa patty, caramelized onions, mushrooms, gruyere, russian dressing, rye

$12

$19

GRILLED SKIRT STEAK

fried bone marrow, roasted salsify, celery root puree, red wine jus

$19

$10

PASTRAMI EGG ROLLS

swiss, sauerkraut, caraway, russian dressing

$10

$13

CHICKEN SCHNITZEL SANDO

breaded chicken breast, provolone, red onion, pickles, heirloom tomato, lemon pesto aioli, hero roll

$13

$12

AHI TUNA BLT STACK

spiced ahi tuna, bacon, little gem lettuce, fried green tomato, shiso-lime aioli

$12

$15

CRISPY SHRIMP WRAP

gulf shrimp, avocado, citrus, fennel cabbage slaw, cilantro, chilis, pita

$15

$12

THE BURGER

bacon bourbon bbq jam, potato sticks, aioli, arugula, potato pepper bun

$12

add white cheddar, avocado, or fried egg $2, add bacon $3

CAN & BOTTLE BEER

Bud/Bud Light Bottle, Blue Moon Bottle , Coors Light Can, Corona Bottle, Heineken Bottle, Pacifico Bottle, Stella Bottle

Hamms Can

TRUMER

4.8% / 12oz. / trumer brauerei / pilsner / berkeley, ca

WEST COAST IPA

7.3% / 12oz. / green flash brew co. / ipa / san diego, ca

$10

WESTMALLE TRIPEL BELGIUM

9.5% / 11.2oz / brouwerij-westmalle

$10

25.4oz $20

$20

RIPA ON RYE

10% / 22oz. / shmaltz brew co. / rye barrel aged dbl ipa / clifton park, ny

$20

$34

ALLAGASH CURIEUX

11% / 750ml / allagash brew / bourbon-aged tripel / portland, me

$34

$24

LUCHADOR EN FUEGO

11% / 22oz. / clown shoes / imp stout / ipswich, ma

$24

WOODCHUCK GRANNY SMITH

5% / 12oz. / green apple cider / middlebury, vt

RAMBLING ROUTE CIDER

6.9% / 16oz. / tieton cider works / cider / yakima, wa

$18

FUNKATRONIC

5.2% / 750ml / shady oak barrel house / farmhouse ipa w/ brettanomyces / petaluma, ca

$18

NOT YOUR FATHERS

5.9% / 12oz can / small town brewrey / rootbeer / wauconda, il

SHOTS & BEERS

Fernet Branca/Hamms Can

Lunazul Blanco/Pacifico Bottle

Bulleit Bourbon/High Life Draft

Jack Daniels/Rambling Bottle

COCKTAILS

$12

THE GIVING TREE

gran centenario reposado, siete misterios mezcal, allspice dram, apple, black pepper, lime

$12

THE MISSING PIECE

nolets gin, creme de violette, orgeat, pineapple, lemon, sage

$12

FALLING UP

cutty sark prohibition, laird's applejack, benedictine, absinthe, peychaud

$12

WHERE THE SIDEWALK ENDS

plantation rum, banane de brasil, nocino, lime, angostura

$12

WHITE

Pol Clement sparkling wine

Terra d’Oro rosé

Joel Gott sauv blanc

Angeline chardonnay

Chloe pinot grigio

RED

Fetzer pinot noir

Kaiken Reserva malbec

Four Vines zinfandel

Avalon cabernet

HAPPY HOUR 4PM – 6PM

Bud Light bottle

Coors Light can

Selected Draft ask your server

Pol Clement sparkling wine

Angeline chardonnay

Fetzer pinot noir

Sailor Jerry & Coke

Moscow Mule

To defray the cost of San Francisco health care mandates, a 3% surcharge is added to all food and beverage sales.